Kyoto’s Original Sushi Workshop
Atelier SUSHI was founded by Kana Kotani to share the art of sushi-making and the richness of Japanese culture with visitors. Every detail has been carefully chosen to connect guests with Kyoto’s living traditions.
We use rice grown by Kana’s father in Shikoku, fish from Kimura Fishmongers, a family-run business in Nishiki Market for over 400 years, and handmade ceramics from nearby Toutensei Kawasaki Pottery — all local businesses.
Our small, dedicated team offers a cooking class experience beyond the usual tourist trail, letting guests immerse themselves in authentic Japanese culture, one sushi roll at a time.
MASTER DELICIOUS SUSHI
Join us as we guide you step-by-step through the art of sushi-making! Start by seasoning freshly cooked vinegared rice, then master the craft of rolling and shaping sushi using the freshest fish—carefully sliced and prepared in advance, sourced locally that morning.
You'll learn to make both Nigiri-sushi and Maki-sushi (rolled sushi), so you can recreate these delicious dishes at home and enjoy them with family and friends.
From Market to Masterpiece
Experience the finest sushi made with the freshest fish, handpicked from Kyoto's renowned Nishiki Market that very morning.
Each slice of fish has been expertly prepared in advance by skilled local fishmongers—masters of their craft—so it's ready for you to use when the workshop begins.
Join us to create and enjoy your own delicious sushi, crafted with the best ingredients for a memorable lunch or dinner!
Stunning Architecture & Ambiance
Our sushi workshops are held in a beautifully renovated 100-year-old building that showcases the charm of traditional Japanese aesthetics.
Conveniently located within walking distance of popular attractions like Kiyomizu-dera Temple and the historic Gion district, our venue is also near many hotels, ensuring easy access for visitors to Kyoto.
Immerse yourself in Japanese culture while you learn the art of sushi-making!