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cooking class Kyoto

atelier SUSHI

Kyoto’s Original Small-Group Sushi Workshop

Craft your own sushi in Kyoto in a refined, small-group experience limited to 8 guests.

Same day bookings welcome.
Limited Availability - Book Now!

An Authentic Culinary Experience in the Heart of Kyoto

Step inside our beautifully restored townhouse for an intimate, hands-on sushi-making and cooking class in Kyoto, guided entirely in English.

Designed for small groups, each class offers personal attention, traditional techniques, and an elegant, unhurried setting that feels uniquely Kyoto.

We begin with expertly sliced fish and freshly cooked rice, allowing guests to season the rice themselves and dedicate the workshop to mastering nigiri and maki.


Trusted by travelers and travel agencies worldwide, Atelier SUSHI delivers an experience you can book with confidence.

hands-on sushi workshop Kyoto
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Private Sushi-Making Workshops: Exclusively Yours

For those seeking a more personal, high-end experience, we offer private workshops at our traditional Kyoto townhouse.

Adorned with commissioned artwork, our venue provides a sophisticated space for your group to enjoy the undivided attention of an expert instructor.

From special occasions to intimate gatherings, this is the definitive way to experience Japanese culture - dedicated entirely to your party.

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Learn to make authentic sushi in this once-in-a-lifetime experience!


Each class is lead by an English speaking experienced Japanese instructor who will patiently guide you through the steps of making this world-famous Japanese dish.

Create Lasting Memories with Kyoto's Premier Sushi-Making Experience

Immerse yourself in the art of authentic sushi-making in a beautifully renovated traditional space. A perfect addition to your Kyoto journey, blending culture, cuisine, and creativity.

Sushi Making Experience in KYOTO

Learn to create the perfect sushi roll (and more!) in this once in a lifetime experience.

All classes are lead by an English speaking experienced Japanese instructor who will guide you through the steps of making this world-famous traditional Japanese dish.

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